Trumbo Oatmeal Blueberry Cookies
Trumbo Oatmeal Blueberry Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, trumbo oatmeal blueberry cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trumbo Oatmeal Blueberry Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Trumbo Oatmeal Blueberry Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
  1. Get 2 Cups Oatmeal
  2. Get 2 Cups Flour
  3. Prepare 1 1/4 Cups Brown Sugar
  4. Get 2/3 Cup Buttermilk
  5. Take 1 1/4 Cups Melted Butter
  6. Get 3 Eggs
  7. Get 1 Cup or 5 Ounces Dried Blueberries
  8. Prepare 1 1/2 Teaspoon Baking Powder
  9. Get 1 Teaspoon Baking Soda
  10. Make ready 1/2 Teaspoon Salt
  11. Take 1 Teaspoon Nutmeg
  12. Make ready 2 Teaspoon Cinnamon
  13. Prepare 1 Teaspoon Cloves
  14. Take 1 Teaspoon Vanilla Extract
  15. Take 1 Teaspoon Lemon Juice
Steps to make Trumbo Oatmeal Blueberry Cookies:
  1. Preheat oven to 325°
  2. Hold out a little flour for dredging blueberries
  3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
  4. In a smaller mixing bowl, add eggs and beat well
  5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
  6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
  7. In a seperate bowl dredge blueberries
  8. Add dredged blueberries and mix well
  9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
  10. Spoon cookie dough onto cookie sheets and place in the oven
  11. Bake at 325° for 17-20 minutes

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