Italian Focaccia Bread
Italian Focaccia Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian focaccia bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Focaccia Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian Focaccia Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian focaccia bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Focaccia Bread:
  1. Make ready refined flour
  2. Make ready yeast
  3. Prepare warm water
  4. Take sugar
  5. Prepare salt
  6. Make ready olive oil
  7. Prepare For Toppings
  8. Take Sliced onion
  9. Prepare Sliced tomato
  10. Make ready Sliced capsicum
  11. Take Oregano
  12. Prepare Chilli flakes
Instructions to make Italian Focaccia Bread:
  1. Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it.
  2. Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 11/2 cup of water gradually as required to make a sticky dough.
  3. Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back.
  4. Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size.
  5. After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. - Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough.
  6. Again cover the dough with the cling wrap and let the dough rise for another 30 minutes.
  7. Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍

So that’s going to wrap this up for this special food italian focaccia bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!