Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, focaccia bread @home. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Focaccia Bread @Home is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Focaccia Bread @Home is something that I’ve loved my entire life.
Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. Home » Recipes » Breads » One Hour Rosemary Focaccia Bread.
To get started with this particular recipe, we have to first prepare a few components. You can cook focaccia bread @home using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia Bread @Home:
- Prepare 1 1/2 cup Maida (all purpose flour)
- Prepare 3/4 cup Milk
- Prepare 1 tsp Sugar
- Get 1 tsp Salt
- Make ready Oil 2 Tbsp (I used olive oil)
- Get 1 tsp Active dry yeast
- Make ready 1 tbs Butter
- Prepare 2 tsp Pizza seasoning
- Take 1 tsp Chilly Flakes
- Prepare 12-15 slices Onion sliced
- Get 10-12 slices Red bell pepper sliced
- Prepare 1 tsp Jalapeños chopped
- Make ready Olives 2 -3 sliced
Nothing makes your house smell more like home than bread in the oven! Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. The bread takes two days to make, but don't be intimidated. There is a lot of inactive time-the dough has.
Steps to make Focaccia Bread @Home:
- Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.
- Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1tsp pizza seasoning, chilly flakes, 1 cup of maida and remaining milk. Mix all ingredients and keep aside for 30 mins.
- After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough.
- Once the dough is ready take a baking dish. I used the round one. Oil the dish nicely and place the dough on it spread the dough and apply oil on the dough. Cover the dish with wet clothe or clean film and keep it aside for 2 hours
- Now you will find the dough has doubled in size. Use your fingers and press it firmly. Place sliced onions, bell peppers, olives, jalepenos and pizza seasoning. Again cover it with clean film and leave it for 30 mins.
- Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.
A traditional focaccia bread recipe with tons of topping ideas that bakes up crisp on the outside and warm and soft on the inside. Perfect for serving with soups and stews, or even for making sandwiches. This homemade focaccia bread tastes just as delicious as bread from a bakery, but it's so easy to make at home. If you're hesitant about baking with yeast, this is a great recipe to start with! So When I made this focaccia bread.
So that’s going to wrap this up with this special food focaccia bread @home recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
