Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal and raisin cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
However I would not recommend adding more oats; it was too overpowering. I decided to make monster cookies hoping they would turn our big and chewy which they did. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
Oatmeal and raisin Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oatmeal and raisin Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal and raisin cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and raisin Cookies:
- Make ready 1 ½ cups Oatmeal -
- Make ready 1 ½ cups Flour -
- Take ½ cup Sugar -
- Make ready ¾ cups Margarine -
- Make ready ½ tsp Vanilla essence -
- Make ready ½ cup Raisins -
- Prepare 2 Eggs -
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. A breakfast trifle is made by crumbling the oatmeal. You've made oatmeal-raisin cookies before, so why try these?
Instructions to make Oatmeal and raisin Cookies:
- Butter the flour and then add sugar, rub together and then add raisins and oatmeal
- Add vanilla essence and mix thoroughly. Add one egg at a time forming dough
- Preheat the oven to 200°C. Wrap the dough in cling film and refrigerate for 10 minutes. Roll out the dough and cut round cookies
- Place them on greased tray and bake till golden brown for approx 15-20 minutes.
Because they're moist, chewy and loaded with raisins - and they're better than any Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick recipe video showing you how to make it. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
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