Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orecchiette with tomato and burrata cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Add the Burrata on top of the pasta and slice it open.
Orecchiette with tomato and burrata cheese is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Orecchiette with tomato and burrata cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Take 400 g orecchiette pasta
- Get 2 small burrata
- Make ready 1 small onion
- Make ready 1 tin tomato pulp
- Make ready Basil
- Prepare Oil
- Make ready Cheese
The Pro Tip: Recipe creator Jenny likes to use grated pecorino Romano cheese to garnish this pasta dish. She explains that because it's made of sheep's milk, it has a stronger flavor that adds something special to the dish. Among the most popular Italian dishes, there is the traditional Orecchiette with Broccoli, Anchovies and Cherry Tomatoes. Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt, strictly hand made.
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Orecchiette with Broccoli and Tomatoes Recipe. Orecchiette are often served just simply with a fresh tomato sauce, so that's what I did to try my first batch of home-made orechiette. Home-made orechiette should dry a bit before you boil them, so make them some hours before or even the day before. Remove the pot from the heat and stir in the pecorino and parsley. Tomatoes & Burrata from Barefoot Contessa.
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