Chilli Tango Meat Focaccia (Yeast-free)
Chilli Tango Meat Focaccia (Yeast-free)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli tango meat focaccia (yeast-free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Tango Meat Focaccia (Yeast-free) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chilli Tango Meat Focaccia (Yeast-free) is something that I have loved my whole life.

The way I make focaccia is incredibly easy and it is a no-knead dough. You can make this recipe with dried yeast or you can use your sourdough starter to make sourdough focaccia! Saucepan Kids demonstrate how to bake a quick and easy no yeast focaccia bread.

To get started with this particular recipe, we have to prepare a few components. You can have chilli tango meat focaccia (yeast-free) using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Get For the Dough :
  2. Make ready 1 cup Wheat Flour
  3. Take 1 cup All Purpose Flour
  4. Make ready 3/4 teaspoon Salt
  5. Make ready 2 teaspoons Baking powder
  6. Take 1/2 teaspoon Baking Soda
  7. Make ready 1/4 teaspoon Garlic powder
  8. Prepare 1.5 teaspoon Red chilli flakes
  9. Take 4 tablespoons Olive Oil
  10. Prepare 1 cup Water or as required
  11. Prepare For the meat filling :
  12. Get 300 grams Minced mutton
  13. Prepare 1 teaspoon Garlic crushed
  14. Take 1 teaspoon Ginger crushed
  15. Prepare 2 Green Chillies
  16. Make ready 1 tablespoon Red chilli paste
  17. Get 1 Onion medium finely chopped
  18. Prepare 2 Tomatoes medium finely chopped
  19. Make ready 3/4 teaspoon Turmeric powder
  20. Get 1/4 teaspoon Cumin powder
  21. Take 1/2 teaspoon Coriander powder
  22. Get 1/4 teaspoon Fennel powder
  23. Make ready 3 tablespoons Sesame Oil
  24. Take 1 +1/4 teaspoon Salt or as required
  25. Get big pinch Cinnamon powder
  26. Make ready 1/2 cup Water
  27. Get other Ingredients :
  28. Take 2 tablespoons Butter unsalted melted
  29. Prepare 1 tablespoon Rosemary dried or as preferred
  30. Take 1/2 teaspoon Dried thyme

I've gone both the savory and sweet routes, with. This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. Herb Flavoured Focaccia recipe: Try this Herb Flavoured Focaccia recipe, or contribute your own. Heat the olive oil with the garlic cloves and the chilli flakes until almost smoking.

Steps to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
  2. Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a crumble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
  3. Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
  4. Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
  5. Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
  6. Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
  7. See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
  8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
  9. Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
  10. Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
  11. Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
  12. Brush sides with butter for a rich appearance. - - Cut and serve warm.

In a small bowl, mix all the herbs. This focaccia recipe is so easy, even non-bakers can get it right. There's no kneading or shaping involved. The ghost, perhaps, of that neglected yeasty goo-boy still slumbering with the fishes in his refrigerated prison cell. I wanted to bake; I just didn't think I had it in me.

So that is going to wrap it up with this special food chilli tango meat focaccia (yeast-free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!