Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, focaccia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. • Focaccia. Подписаться. Dünyanın Kıskandığı Pasta Sunumları. О видео. Покупки.
Focaccia is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Focaccia is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have focaccia using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Make ready strong white bread flour
- Take salt
- Prepare sachet of dried yeast
- Prepare olive oil
- Make ready cold water
- Make ready olive oil and sea salt for the finishing touches
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
Instructions to make Focaccia:
- Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer.
- Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size.
- Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour.
- During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt.
- If you're adding cooked red onions etc, nows the time to do that.
- Bake in the oven for 20 minutes.
- Best served hot, with an extra drizzle of olive oil.
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. An Italian olive-oil bread, quite flat and usually round or square-shaped.
So that is going to wrap this up for this exceptional food focaccia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
