Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh pasta with tomato and pecorino. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh pasta with tomato and pecorino is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh pasta with tomato and pecorino is something that I’ve loved my whole life.
Fresh Tomato, Sausage, and Pecorino Pasta. Heat a large nonstick skillet over medium-high heat. Fresh Tomato, Sausage, and Pecorino Pasta.
To get started with this particular recipe, we have to prepare a few components. You can have fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh pasta with tomato and pecorino:
- Make ready 500 g pasta (dried or fresh) I used fresh orecchiette
- Make ready Clove garlic
- Prepare 200 g finely chopped tin of tomatoes
- Prepare Pecorino cheese
- Prepare Salt
- Get Olive oil
Orecchiette With Fresh Tomatoes & Pecorino. This is a simple, delicious pasta dish that we first sampled on our recent trip to Puglia. Linguine with Sausage, Greens, and Egg Pan Sauce. Angel Hair Pasta with Shrimp and Parmesan Lemon Cream.
Steps to make Fresh pasta with tomato and pecorino:
- Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
- Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
- Drain pasta, add to sauce, mix and serve with extra pecorino :)
In this version of the classic Italian pasta dish spaghetti all'Amatriciana, tomato conserva delivers deeper tomato flavor than canned tomatoes. Toss, adding more pasta water, if needed, to loosen the sauce. Season to taste with salt and serve sprinkled with the remaining pecorino. Raw cavatelli pasta isolated on black glass Homemade cavatelli pasta. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
So that’s going to wrap this up for this exceptional food fresh pasta with tomato and pecorino recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
