Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian sausage with orecchiette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Sausage with Orecchiette is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Sausage with Orecchiette is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Get 1 lb. bulk Italian sausage (or removed from casing)
- Prepare 3-4 cloves garlic, crushed
- Prepare 1 TBS. olive oil
- Make ready 1 cup frozen peas and carrots
- Take 1/2-3/4 lb. Orecchiette pasta
- Take 1 cup grated Parmesan or Locatelli cheese
- Prepare 5 fresh basil leaves, torn
- Make ready 1 TBS. lemon juice
- Prepare 1/2 cup pasta water
- Prepare 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap it up for this special food italian sausage with orecchiette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
