Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I’ve loved my whole life. They are nice and they look wonderful.
Orecchiette With Sausage And Peas Recipe by Mark Calaminici In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast.
To begin with this recipe, we have to first prepare a few components. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Make ready 1 head cauliflower
- Prepare 2 tablespoons olive oil
- Take Salt
- Make ready Pepper
- Prepare 4 links Italian sweet sausage
- Prepare 1 pound orecchiette pasta
- Get 1 onion
- Prepare Splash white wine
- Take 1 can peas
- Prepare Breadcrumbs (toasted)
- Make ready Grated Parmesan cheese
- Get Parsley
It's simple Italian comfort food that comes together in a snap. Add breadcrumbs and toss until well coated. Saute until golden brown and crispy, being careful not to let the smaller pieces burn. I've made a similar dish before and agree the combination of broccoli rabe and sausage is quite good, but for me it was the orecchiette that stole the show.
Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
- Cook sausage in a large pan and set aside
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
- Meanwhile, boil water and start cooking the orecchiette
- Add a splash of white wine to onions and cook off the alcohol
- Add a ladle of pasta water to the onions and stir
- Add one can of peas and sausage to the onions
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
- Mix cauliflower in with the pasta
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
- Finish with fresh parsley
Toss pasta and liquid with broccoli rabe mixture. Transfer pasta to a serving dish or individual bowls. This is just like our other pasta templates; it's adaptable to whatever you have around. But the main thing is to really brown the sausage and also to Shove the browned sausage to the side and add the kale. Pasta with broccoli rabe and sausage is an Italian classic.
So that is going to wrap this up with this exceptional food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
