Broccoli and Orecchiette
Broccoli and Orecchiette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and orecchiette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly. Keywords: broccoli rabe orecchiette sausage, orecchiette pasta with broccoli rabe and sausage Delicious! Just made this for dinner… used pasta shells since I could not find Orecchiette.

Broccoli and Orecchiette is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Broccoli and Orecchiette is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli and orecchiette using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Orecchiette:
  1. Take 200 grams orecchiette pasta
  2. Prepare 1 head broccoli
  3. Take 3 tbsp olive oil
  4. Prepare 4 anchovies
  5. Get 3 clove garlic
  6. Prepare 1/4 tsp salt and pepper to taste

The concave orecchiette cradle the bits of sausage and broccoli nicely. Fried broccoli florets and pickled stems (pictured above). Couldn't find orecchiette so I used shells. Orecchiette, which means "little ears" (a reference to their round, concave shape), is a regional symbol of Puglia.

Steps to make Broccoli and Orecchiette:
  1. Cut broccoli ,use only flowers part ,or if you want to use hard stem too ,then peel the hard part off before blance a whole head in hot salted watr about 6 to 8 mins or until tenderd,but not too soft ,take it off from the boiling pot,then cut to bite size florets,do the same if use stems
  2. In the same salted boiling pot cook the pasta to al dente
  3. Meanwhile wait for pasta ,in sauce pan add olive oil,fry finely chopped garlic until light brown ,add anchovies fillets ,for more hot taste add a fews whole dried chilli in this step for optional ,smash fillets by spoon or fork ,well mix it ,heat off
  4. Add broccoli florets in mixing bowl,follow with cooked pasta and some of boiling water mix to make broccoli little warm ,then add anchovies oil mixtures,season with salt and pepper ,softly stir
  5. Serve hot with some springkles of parmesan cheese or fresh chopped parsley :)

I made something similar awhile back with cauliflower and orecchiette, but prefer this recipe for its lightness. Broccoli rabe would make a great substitute as well if you don't mind the bitterness. Orecchiette with Broccoli Rabe and Sausage seem to be the most popular variation outside Italy. OR you can cook a double portion of it intentionally to make orecchiette pasta the next day. For a pleasant change of pace, we toss crisp, golden bread crumbs with the pasta instead of the usual grated cheese.

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