Aaty ka halwa
Aaty ka halwa

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aaty ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hi there Please Subscribe to the Channel! Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.

Aaty ka halwa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aaty ka halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aaty ka halwa using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aaty ka halwa:
  1. Make ready cup aata
  2. Get cup sugar
  3. Get water
  4. Prepare ghee 2-3 tbsp or as required

Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. Who could resist a spoonful of this? Who could resist a spoonful of this? Aate ka halwa recipe is not only absolutely scrumptious but it is also extremely easy-to-make and it only takes a few minutes to make using simple ingredients available at homes like wheat flour.

Steps to make Aaty ka halwa:
  1. Take 1cup water in a wok and add half cup sugar in it. Mix well to make chashni and put it a side.
  2. Put ghee in a pan and fry flour until it turns color and good aroma arises. Add chashni in it and cook until desired color.

I loved the idea of serving the halwa in Tart moulds. I am a big fan of halwas and sweets in general and this has been bookmarked. Aatte ka halwa is a North Indian dessert which is mostly made in the festive season. This scrumptious halwa has a holy culture attached to it and is served as 'Kadha Prashad' in Gurudwaras. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.

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