Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Take 8 oz orecchiette pasta
  2. Get 3 strips of center cut bacon
  3. Make ready 3 cup fresh kale
  4. Get 1/3 cup oil packed sundried tomatoes, drained and chopped
  5. Get 1/4 cup grated parmesan cheese
  6. Get 2 tbsp lemon juice
  7. Make ready 3 tbsp walnut oil
  8. Prepare 1/4 tsp salt & pepper
  9. Get 1 romano cheese shavings for garnish
Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
  2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
  3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
  4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
  5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
  6. ** This salad can be served either warm or cold to your liking.**
  7. (Adapted from Cooking Light)

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