Focaccia Bread with Tomato and Herbs
Focaccia Bread with Tomato and Herbs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, focaccia bread with tomato and herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Focaccia Bread with Tomato and Herbs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Focaccia Bread with Tomato and Herbs is something that I’ve loved my entire life. They are fine and they look fantastic.

How to make Easy Focaccia Recipe , perfectly crispy on the outside and soft on the inside ! Unlike the sourdough Focaccia Bread with Garlic, Tomato and Herbs is my newer friend and certainly rising in the ranks quickly! Purists' focaccia bread version is really good, but I think that it still benefits from some coarse salt crystals sprinkled over, little Italian seasoning and olive oil.

To get started with this recipe, we have to prepare a few ingredients. You can cook focaccia bread with tomato and herbs using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia Bread with Tomato and Herbs:
  1. Take 1/4 cup Extra Virgin Olive Oil
  2. Get 1 Tbsp Chopped fresh Thyme /dried
  3. Take 1 Tbsp Chopped fresh Rosemary/dried
  4. Prepare 1/4 Tsp Freshly ground black pepper
  5. Prepare 1/2 cup Warm water
  6. Make ready 2 Tsp Active dry Yeast
  7. Get 1/4 Tsp Honey/sugar
  8. Make ready 2 cup All purpose flour
  9. Get 1 tsp Salt
  10. Take 2 Tbsp Sliced jalapeño
  11. Get 1 Tomatoes sliced Medium.size

A delicious Italian-style flat bread that's dusted with fresh herbs and has sun dried tomatoes mixed into the dough. Reviews for: Photos of Tomato Focaccia Bread. Tomato Focaccia Bread. this link is to an external site that may or may not meet accessibility. Learn how to make the traditional Italian focaccia bread: here is a savoury focaccia bread recipe, served with anchovy-stuffed cherry tomatoes.

Steps to make Focaccia Bread with Tomato and Herbs:
  1. In a bowl combine olive oil,thyme, rosemary and black pepper.
  2. Mix well and keep aside for later use.
  3. In a another big bowl, combine warm water, yeast and honey.
  4. Stir And let it sit for 10 minutes.
  5. Add 1 cup of flour to yeast mixture.
  6. Add herb infused olive oil to flour mix.
  7. Mix well until the flour is mixed well.Let it sit for another 5 minutes.
  8. Stir in the another 1 cup of flour and the salt.
  9. Knead the dough for 10-15 minutes until smooth.
  10. Transfer to oiled bowl, cover and place in warm place to rise.
  11. Atleast for 1 hr,or until dough doubles in size.
  12. Preheat oven to 200*c for 10 minutes.
  13. Transfer the dough to the baking pan and strech with you hands.
  14. Add toppings on top and let the dough rise for 20 minutes.
  15. Drizzle some olive oil.on top and bake in preheated oven for 20 minutes.
  16. Cool baked Focaccia bread on a wire rack.

This beautiful bread is a great way to use summer tomatoes, but the heat from the oven will draw rich, deep flavor from the less flavorful ones found in winter as well. Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary. Light and tasty, this focaccia is easy to prepare and is great served by itself or with a plate of cold meats. This sun dired tomato and herb focaccia is an Italian style bake.

So that is going to wrap this up with this special food focaccia bread with tomato and herbs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!