Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek orzo with chicken and kale. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Orzo with chicken and kale is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Greek Orzo with chicken and kale is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Orzo with chicken and kale:
  1. Get Chicken
  2. Prepare 5-6 boneless chicken thighs
  3. Get 2-3 cloves garlic crushed to a paste
  4. Get 1 tsp chilli flakes
  5. Make ready 1 tbsp olive oil
  6. Make ready 2 tsp oregano
  7. Make ready Orzo
  8. Take 1 onion finely chopped
  9. Prepare 2 cloves garlic, crushed
  10. Take 1 red pepper, chopped
  11. Make ready A few handfuls of kale
  12. Get 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. Get 1 tsp chilli flakes
  14. Take 2 tsp oregano
  15. Prepare 200 g orzo
  16. Get 600 ml veg stock
  17. Take 1 tin chopped tomatoes
  18. Make ready 3 tbsp tomato purée
  19. Make ready 1 handful feta
  20. Take Half a lemon
Instructions to make Greek Orzo with chicken and kale:
  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

So that’s going to wrap it up with this special food greek orzo with chicken and kale recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!