Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia in a bread maker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts.
Focaccia in a Bread Maker is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Focaccia in a Bread Maker is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia in a Bread Maker:
- Prepare ●Bread dough
- Get Bread flour
- Prepare Cake flour
- Make ready Margarine (unsalted butter)
- Get Skim milk
- Prepare Honey
- Get Salt
- Take Water
- Prepare Instant dry yeast
- Get Toppings
- Prepare Olive oil
- Make ready Grated Parmesan cheese
- Make ready Rosemary
- Get Garlic powder
Here are the ingredients you will need: Focaccia Ingredients Explained. Extra-virgin olive oil is what makes focaccia taste so unbelievably delicious. It adds to the texture as well as the flavor of the bread. Focaccia bread is made with very few ingredients.
Instructions to make Focaccia in a Bread Maker:
- Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
- Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
- When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
- Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
- Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
- Preheat the oven to 190℃.
- Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
- Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
- Let cool for 5 - 10 minutes, and enjoy.
- You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
- I used the same amount as in this recipe and made one huge bread.
The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Shape the dough into a large circle or rectangle until that.
So that is going to wrap this up with this exceptional food focaccia in a bread maker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
