Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, in the pursuit of authentic sicilian focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make. It's very easy and quick to make, perfect even for beginners.
In the Pursuit of Authentic Sicilian Focaccia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. In the Pursuit of Authentic Sicilian Focaccia is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook in the pursuit of authentic sicilian focaccia using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make In the Pursuit of Authentic Sicilian Focaccia:
- Prepare 180 grams ○Cake flour
- Prepare 120 grams ○Strong bread flour
- Take 4 grams ○Sugar
- Get 6 grams ○Dry yeast
- Prepare 5 grams ○Salt
- Prepare 200 ml ○Water
- Get 1 Olive oil
- Make ready ↓Toppings
- Prepare 1 Parsley Sauce (parsley, olive oil, and garlic in a food processor)
- Get 1 Rock salt (or regular salt)
Focaccia is typical of the city of Genoa, which is not too far from Milan. Yet even in Milan it is hard to find a focaccia that is as good as the Genoese version! Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.
Instructions to make In the Pursuit of Authentic Sicilian Focaccia:
- Put the ingredients in a bread maker and leave until the first rising is done.
- Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes.
- Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan).
- This is what it looks like after rising.
- Brush the surface with olive oil using a brush, and poke holes in it with your finger.
- Please top with whatever you like. I used parsley sauce and rock salt this time.
- Bake in the oven at 200°C for 15~17 minutes.
- It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon.
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So that’s going to wrap this up with this exceptional food in the pursuit of authentic sicilian focaccia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
