Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, in the pursuit of authentic sicilian focaccia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make. It's very easy and quick to make, perfect even for beginners.
In the Pursuit of Authentic Sicilian Focaccia is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. In the Pursuit of Authentic Sicilian Focaccia is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook in the pursuit of authentic sicilian focaccia using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make In the Pursuit of Authentic Sicilian Focaccia:
- Make ready ○Cake flour
- Prepare ○Strong bread flour
- Get ○Sugar
- Prepare ○Dry yeast
- Get ○Salt
- Get ○Water
- Make ready Olive oil
- Make ready ↓Toppings
- Make ready Parsley Sauce (parsley, olive oil, and garlic in a food processor)
- Get Rock salt (or regular salt)
Focaccia is typical of the city of Genoa, which is not too far from Milan. Yet even in Milan it is hard to find a focaccia that is as good as the Genoese version! Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.
Steps to make In the Pursuit of Authentic Sicilian Focaccia:
- Put the ingredients in a bread maker and leave until the first rising is done.
- Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes.
- Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan).
- This is what it looks like after rising.
- Brush the surface with olive oil using a brush, and poke holes in it with your finger.
- Please top with whatever you like. I used parsley sauce and rock salt this time.
- Bake in the oven at 200°C for 15~17 minutes.
- It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon.
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So that is going to wrap it up for this exceptional food in the pursuit of authentic sicilian focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
