Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sooji Halwa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sooji halwa using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Halwa:
- Prepare semolina
- Take milk
- Get sugar
- Take Kesar/ saffron Strands
- Make ready cardamom powder
- Get ghee
- Prepare edible food colour
Steps to make Sooji Halwa:
- Dry roast semolina in a kadai….Make sure it do not burn
- Add ghee and roast for another 5mins
- Add sugar and edible food colour of your choice
- Add cardamom powder and kesar and roughly chopped dryfruits
- Add milk and mix well
- Cover it with lid
- Off the flame once dried
- Serve warm with any favorite dryfruit toppings
So that is going to wrap it up for this exceptional food sooji halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
