Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something that I have loved my whole life. They are nice and they look wonderful.

When the bread is done and has cooled, cut in half laterally (or cut individual squares laterally). Fill with any of the toppings listed this week. View full nutritional breakdown of Whole Wheat Herbed Focaccia calories by ingredient.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Take 1   ½ cups Whole wheat flour
  2. Get 1/2 cup All purpose flour
  3. Get 2 tbsps wheat Vital gluten
  4. Get 1 ½ tsps Instant dry yeast
  5. Make ready 1 tsp Salt
  6. Take 1 tsp Sugar
  7. Take 2 tbsps Olive oil
  8. Make ready 1 cup Water
  9. Get SEASONING:
  10. Get 2 tbsps Olive oil
  11. Prepare ½ tsp Thyme
  12. Take ½ tsp Oregano
  13. Make ready ½ tsp Basil
  14. Get ½ tsp salt Coarse
  15. Take STUFFING:
  16. Get ½ cup Paneer ,grated
  17. Take 1 nos Capsicum ,   chopped finely
  18. Take ½ cup Cheddar cheese , grated
  19. Make ready 1 tbsp Mixed Italian herbs        .
  20. Prepare ½ tsp Salt
  21. Prepare ½ tsp White pepper powder

I've been freezing them and they still taste good after defrosting. I eat it as is with balsamic vinegar and This is the easy bread recipe you've been looking for. It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live. Whole wheat flour absorbs more water than white.

Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Mix yeast,sugar and warm water in bowl
  2. Let it rest for 5-7 mins or till its foamy
  3. In a big bowl mix together flour  salt and wheat gluten
  4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
  5. Knead the dough
  6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
  7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
  8. Mix together all the ingredients for stuffing and keep it aside.
  9. Mix all the ingredients well in a bowl
  10. Take out the dough and gently deflate it
  11. Divide the dough in two equal parts
  12. Roll out each dough ball into circle around 7-8 inches
  13. Place one rolled dough on greased baking sheet
  14. Place the stuffing on the dough evenly till ½ - inch forms an edge
  15. Put another rolled dough on the top of the first one and seal the edges
  16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
  17. Pre heat the oven at 200 degrees
  18. Uncover the focaccia and gently make the dimples with your fingers on it
  19. Put the seasoning on the top of it and sprinkle with coarse salt on it
  20. Bake the focaccia for 20-25 mins, until its golden brown
  21. Serve warm…..

It also makes it more difficult for yeast to do its thing. I've always been afraid to bake bread, but this stuff is easy and delishious! That fits into my after-work-weeknight schedule? And is almost impossible to mess-up? My daughter of nine calls this, "The best bread in the whole world. mmmm!" That's compared, I should note, to the crusty whole grain hearth loaves I usually try.

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