Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something that I’ve loved my entire life.

When the bread is done and has cooled, cut in half laterally (or cut individual squares laterally). Fill with any of the toppings listed this week. View full nutritional breakdown of Whole Wheat Herbed Focaccia calories by ingredient.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Prepare Whole wheat flour
  2. Take All purpose flour
  3. Get wheat Vital gluten
  4. Prepare Instant dry yeast
  5. Make ready Salt
  6. Make ready Sugar
  7. Take Olive oil
  8. Make ready Water
  9. Prepare SEASONING:
  10. Prepare Olive oil
  11. Prepare Thyme
  12. Make ready Oregano
  13. Take Basil
  14. Get salt Coarse
  15. Take STUFFING:
  16. Take Paneer ,grated
  17. Take Capsicum ,   chopped finely
  18. Make ready Cheddar cheese , grated
  19. Prepare Mixed Italian herbs        .
  20. Make ready Salt
  21. Prepare White pepper powder

I've been freezing them and they still taste good after defrosting. I eat it as is with balsamic vinegar and This is the easy bread recipe you've been looking for. It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live. Whole wheat flour absorbs more water than white.

Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Mix yeast,sugar and warm water in bowl
  2. Let it rest for 5-7 mins or till its foamy
  3. In a big bowl mix together flour  salt and wheat gluten
  4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
  5. Knead the dough
  6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
  7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
  8. Mix together all the ingredients for stuffing and keep it aside.
  9. Mix all the ingredients well in a bowl
  10. Take out the dough and gently deflate it
  11. Divide the dough in two equal parts
  12. Roll out each dough ball into circle around 7-8 inches
  13. Place one rolled dough on greased baking sheet
  14. Place the stuffing on the dough evenly till ½ - inch forms an edge
  15. Put another rolled dough on the top of the first one and seal the edges
  16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
  17. Pre heat the oven at 200 degrees
  18. Uncover the focaccia and gently make the dimples with your fingers on it
  19. Put the seasoning on the top of it and sprinkle with coarse salt on it
  20. Bake the focaccia for 20-25 mins, until its golden brown
  21. Serve warm…..

It also makes it more difficult for yeast to do its thing. I've always been afraid to bake bread, but this stuff is easy and delishious! That fits into my after-work-weeknight schedule? And is almost impossible to mess-up? My daughter of nine calls this, "The best bread in the whole world. mmmm!" That's compared, I should note, to the crusty whole grain hearth loaves I usually try.

So that is going to wrap this up with this special food whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!