Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn, tomato and feta orzo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn, tomato and feta orzo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Prawn, tomato and feta orzo is something that I have loved my whole life. They’re fine and they look fantastic.
Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn, tomato and feta orzo:
- Prepare 200 grams feta cheese
- Take 250 grams orzo
- Prepare Half teaspoon chilli flakes
- Get 400 g tin of chopped tomatoes
- Make ready 3 cloves garlic crushed
- Get 500 ml vegetable stock
- Make ready 100 grams frozen peas
- Get 500 grams shelled prawns
- Prepare Squeeze lemon
- Prepare Olive oil
- Make ready Salt and pepper
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon. Bring a medium sauce pot of generously salted water to a boil. Drain, reserving ā cup [ā cup] pasta cooking water.
Steps to make Prawn, tomato and feta orzo:
- Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
- For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
- In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
- After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
- Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!
While the water heats and the orzo cooks, start preparing the rest of the meal. Heat water in large sauce pot to boil and add pasta, cook to al dente. Melt butter in the pot while still hot and combine with feta. Summery fresh lemon orzo with tomatoes, feta and parsley is on the menu today! This easy Greek dish makes a delish side to grilled meats and fish.
So that is going to wrap this up with this special food prawn, tomato and feta orzo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
