Chicken Fricassee
Chicken Fricassee

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fricassee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fricassee is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Fricassee is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fricassee using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fricassee:
  1. Take Chicken (cooked or uncooked)
  2. Get Mushrooms
  3. Take Bacon or pancetta
  4. Get mushroom soup (condensed makes the sauce thicker)
  5. Get You may need a little milk if using condensed soup
  6. Take tomatoes
  7. Take Peas (straight from the freezer is fine)
  8. Take sweetcorn
  9. Get Onion
  10. Prepare Rice
Instructions to make Chicken Fricassee:
  1. If the chicken is not already cooked, cook it and put to one side! I use my lovely electric wok for this recipe!
  2. Put the rice on to cook
  3. Chop the onion and soften in a little oil or butter with the bacon and pancetta
  4. Add the chicken, peas and sweetcorn and stir
  5. Then add the soup (with a little milk if you're using condensed), the tomatoes and the mushrooms (I have to chop mushrooms small so they don't get noticed by the children!!) Mix it all up.
  6. Cook through until nice and hot and the rice is ready.
  7. Serve up!

So that is going to wrap this up with this exceptional food chicken fricassee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!