Cheese Gyoza
Cheese Gyoza

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese gyoza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Gyoza is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheese Gyoza is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese gyoza using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Gyoza:
  1. Get 1 L-Chiki fried chicken
  2. Get 1 bag Taramasalata
  3. Take 80 grams Mozzarella cheese
  4. Make ready 16 Gyoza skins
  5. Prepare 1 tbsp Vegetable oil
  6. Take 60 grams Easy melting cheese
  7. Get 1/2 Lemon
Steps to make Cheese Gyoza:
  1. Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
  2. Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
  3. Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
  4. Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
  5. Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
  6. Transfer the gyoza to a plate and serve with a wedge of lemon.

So that’s going to wrap this up for this special food cheese gyoza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!