Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leek orzotto with asparagus and rocket. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leek Orzotto with Asparagus and rocket is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leek Orzotto with Asparagus and rocket is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek Orzotto with Asparagus and rocket:
- Make ready 300 g orzo
- Prepare 750 ml vegetable stock
- Get 2 leeks thinly sliced
- Take 400g asparagus trimmed and halved
- Get 3 table spoons of olive oil
- Prepare 1 lemon juice and zest
- Prepare 40 g hazelnuts
- Take 1 tin cannellini beans
- Get 100 g rocket
Instructions to make Leek Orzotto with Asparagus and rocket:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
So that is going to wrap this up with this special food leek orzotto with asparagus and rocket recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!