Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fricassee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fricassee is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Fricassee is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fricassee using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fricassee:
- Take Chicken
- Prepare 3 1/2 lb Chicken
- Prepare 1/2 stick Butter
- Make ready Sauce
- Get 1 1/2 cup Chopped onions
- Take 1/3 cup Flour
- Get 1 3/4 cup Chicken stock/broth or water
- Get 3 medium Carrots, diced
- Take 1/2 tsp Dried thyme
- Make ready 1/2 chopped sweet potato
- Get 2 Chopped bell peppers
- Prepare 1/2 tsp black pepper
- Take 1 tsp salt
- Get 1/4 to 1/2 cup milk
Instructions to make Chicken Fricassee:
- Cut the chicken into chunks and sprinkle with salt and pepper.
- Heat butter in a large high-sided skillet over medium heat. - Cook the chicken, 3-5 min. per side, until golden. - Remove the chicken and set aside.
- Add the onions to the pan. - Cook 5 min. stirring occasionally until tender, not browned.
- Stir in flour, cook for 1 min.
- Reduce heat to medium-low. - Whisk in chicken broth. - Whisk constantly and bring to a boil.
- Add carrots, thyme, pepper, salt, peppers, and sweet potato to the pan. - Reduce heat to low. - Cover tightly and cook for 20-30 minutes
- Stir in milk and serve.
So that’s going to wrap this up for this special food chicken fricassee recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!