Chicken Fricassee
Chicken Fricassee

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fricassee. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Fricassee is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Fricassee is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fricassee using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fricassee:
  1. Get Chicken
  2. Take Chicken
  3. Take Butter
  4. Get Sauce
  5. Make ready Chopped onions
  6. Prepare Flour
  7. Prepare Chicken stock/broth or water
  8. Get Carrots, diced
  9. Get Dried thyme
  10. Prepare chopped sweet potato
  11. Take Chopped bell peppers
  12. Take black pepper
  13. Make ready salt
  14. Make ready to 1/2 cup milk
Steps to make Chicken Fricassee:
  1. Cut the chicken into chunks and sprinkle with salt and pepper.
  2. Heat butter in a large high-sided skillet over medium heat. - Cook the chicken, 3-5 min. per side, until golden. - Remove the chicken and set aside.
  3. Add the onions to the pan. - Cook 5 min. stirring occasionally until tender, not browned.
  4. Stir in flour, cook for 1 min.
  5. Reduce heat to medium-low. - Whisk in chicken broth. - Whisk constantly and bring to a boil.
  6. Add carrots, thyme, pepper, salt, peppers, and sweet potato to the pan. - Reduce heat to low. - Cover tightly and cook for 20-30 minutes
  7. Stir in milk and serve.

So that’s going to wrap this up with this exceptional food chicken fricassee recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!