sig's Fagioli ( Italien Bean and Pasta Soup)
sig's Fagioli ( Italien Bean and Pasta Soup)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's fagioli ( italien bean and pasta soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. sig's Fagioli ( Italien Bean and Pasta Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):
  1. Take 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
  2. Get 2 tbsp olive oil
  3. Take 2 small onions finely chopped
  4. Make ready 2 tbsp tomato puree
  5. Get 2 sprigs each rosemary and basil
  6. Take 1 small red chilli pepper ( optional)
  7. Get 3/4 liter vegetable stock (add more if needed)
  8. Take 1 good pinch of salt and fresh cracked pepper
  9. Prepare 1 cup of soup pasta or orzo, rice sized pasta.
Instructions to make sig's Fagioli ( Italien Bean and Pasta Soup):
  1. boil the beans gently for about 3/4 if an hour
  2. drain and puree half of them.
  3. saute the onions in olive oil
  4. add to the pureed beans
  5. add chopped chilli If you like
  6. add the stock basil, rosemary and tomato puree
  7. add the whole beans heat to boiling point and add the pasta
  8. cook for about ten to 15 minutes
  9. season with salt and pepper

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