Pigeon Fricassee
Pigeon Fricassee

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pigeon fricassee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pigeon Fricassee is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pigeon Fricassee is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pigeon fricassee using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pigeon Fricassee:
  1. Take onion
  2. Prepare water
  3. Prepare salt
  4. Prepare whole pigeons
  5. Get chicken piece
  6. Take Fricassee
  7. Take sea salt
  8. Take white wine vinegar (Add more or less depending on taste)
  9. Prepare olive oil
  10. Make ready garlic cloves (sliced). You can add more or less
  11. Take bay leaves
  12. Take black pepper
  13. Get Lard
  14. Take Cayenne chilli pepper
Instructions to make Pigeon Fricassee:
  1. Add the water, onion and meat to a cooker pressure.
  2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer.
  3. Once you can open the cooker pressure. Remove the meat and let it cool down.
  4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date.
  5. Once you can handle the meat, cut it into small pieces.
  6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves.
  7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes.
  8. Add the meat.
  9. Then add the salt, chilli, vinegar and black pepper.
  10. Fry for about 5 minutes, stirring often.
  11. Check seasoning. Add more vinegar and salt if not to taste.
  12. Serve with some warmed toasted bread.

So that’s going to wrap this up for this special food pigeon fricassee recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!