Chicken Fricassee
Chicken Fricassee

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fricassee. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fricassee is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fricassee is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken fricassee using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fricassee:
  1. Get chicken breasts
  2. Get lemon
  3. Make ready garlic cloves
  4. Prepare Par boiled potatoes peeled & chunked
  5. Make ready onions chopped
  6. Make ready can of tomato sauce
  7. Prepare Ground cumin
  8. Get Bay leaves
  9. Get olive oil
  10. Prepare pitted green olives
  11. Prepare Raisins
  12. Make ready capers
  13. Get Sherry
  14. Take salt pepper to taste
Steps to make Chicken Fricassee:
  1. Marinated chicken in lemon juice salt and pepper for 2 hours
  2. Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce.
  3. When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone)
  4. Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone)
  5. White rice is usually served as a side dish

So that’s going to wrap it up for this special food chicken fricassee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!