Green Kaddo ka halwa
Green Kaddo ka halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green kaddo ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Kaddo ka halwa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green Kaddo ka halwa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook green kaddo ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Kaddo ka halwa:
  1. Get kaddo
  2. Take milk
  3. Make ready Sugar
  4. Get Cardamoms
  5. Take Khoya
  6. Prepare Badam pista kajoo walnuts
Steps to make Green Kaddo ka halwa:
  1. Kaddo ko wash kar ke is ke beech ka part nikal kar crush krlein ya kadokash krlein.
  2. Aik pan me crush kaddo dalein or isko slow heat par steam anay take pakain.
  3. Jab steam ajaye to is me dish dalein or green Elaichi ka powder dalein or mix krlein or kaddo gulne take pakain. Jab kaddo Gul Jaye to is me 2 tbsp ghee dalein.
  4. Phr is me sugar dalein or isko bhoon lein. Aik or pan me adha khoya dalein or aik tbsp ghee me soft krlein. Ab is ko kaddo wale pan me dal kar mix krlein or adhay dry fruits dal kar mix krlein.
  5. Ab serving dish me nikal kar baqe nuts or khoya dal kar garnish krlein. Yummy kaddo halwa is ready to eat. Enjoy
  6. #ilovepakistan Aay watan piyare watan Pak watan Pak watan…Aay mere piyare watan…

So that’s going to wrap it up for this exceptional food green kaddo ka halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!