Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, squirrel fricassee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squirrel should be very tender when done. Remove squirrel to a hot platter, cover and keep warm. Blend leftover seasoned flour into the fat remaining in skillet.
squirrel fricassee is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. squirrel fricassee is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook squirrel fricassee using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make squirrel fricassee:
- Take 2 dressed young squirrel dressed 2 pounds
- Make ready 1 1/2 tsp salt
- Get 1 black pepper to taste
- Take 1/2 cup flour
- Take 1/2 cup shortening
- Prepare 3/4 cup water
- Get 1 1/2 cup milk
- Make ready 1 tsp grated onion
Gently lift the squirrels from the gravy and let them cool. Pick as much meat as possible from the bones, keeping an eye out for any stray shot pellets if you used a shotgun. Return the deboned meat to the slow cooker and turn the temperature to high. Since I was a little boy with my longbow and cedar arrows, the ubiquitous limb rat has always lured me into the woods.
Instructions to make squirrel fricassee:
- Take squirrel make sure its scent glands are removed. if you shot it remove all pellets.
- Wash well inside and out never wash after cut.
- Cut into serving pieces.
- Combine salt pepper and flour and dredge squirrel into it. coat well.
- Heat shortening in a frying pan brown the pieces all around to a deep rich brown. it will take. about 15 mins add 1/4 cup of water, cover tightly, reduce heat and simmer till tender, about 30 minutes. Then add remaining water as needed squirrel should be very tender when done.
- Remove squirrel to a hot platter, cover to keep hot. blend the remaining seasoned flour to the oil in skillet. Then add milk, gradually cook till gravy thickens and boils. stirring constantly add the grated onion stir and serve
Fox squirrels, reds, blacks, and grays, have provided me with the most launched arrows and the ultimate lessons in archery marksmanship. You either aim small, miss small or no squirrel fricassee for you. Wipe squirrel thoroughly with a damp cloth. It was eaten regularly in a variety of dishes, including Brunswick stew, squirrel fricassee, and Kentucky burgoo. Sneaky Snake - Some squirrels have been recorded eating rattlesnakes' shed skin.
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