Multi-colored vegetable soup
Multi-colored vegetable soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, multi-colored vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Σαλάτα Σ.Ο.Ε. (Σπέσιαλ Ό,τι Έχουμε). Σοκολατένια απόλαυση.

Multi-colored vegetable soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Multi-colored vegetable soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Multi-colored vegetable soup:
  1. Take 1 spring onion
  2. Take 1 leek, the white part
  3. Make ready 6 mushrooms
  4. Make ready 3 potatoes
  5. Make ready 2 carrots
  6. Make ready 1 small zucchini
  7. Get 1/4 (of a medium -sized) celery root
  8. Prepare 1/2 head broccoli
  9. Take 1/4 head white cabbage (from a small cabbage)
  10. Prepare 3 sprigs leaf celery
  11. Take 1/4 cup white wine
  12. Make ready 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Prepare virgin olive oil
  14. Make ready salt and pepper
  15. Prepare juice of half a lemon
  16. Make ready 1 1/2 l water

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying.

Steps to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

A wide variety of mixed vegetable soup options are available to you, such as metal type, processing type, and shape. Here are some easy and simple vegetable soup recipes for kids, if you are looking for healthy. Take a large pan and add all the ingredients in it. Keep it on medium heat and let the mix boil. You can add more rice milk if you feel the soup is turning thick.

So that is going to wrap this up for this special food multi-colored vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!