Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, giouvetsi with burgers in the dutch oven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Giouvetsi with burgers in the Dutch oven is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Giouvetsi with burgers in the Dutch oven is something that I have loved my entire life.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce.
To get started with this recipe, we must prepare a few components. You can cook giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi with burgers in the Dutch oven:
- Make ready 250 g orzo
- Get 1 cup water
- Make ready For the burgers
- Prepare 500 g ground beef
- Get 1 onion finely chopped
- Get 2-3 sprigs parsley, finely chopped
- Make ready 1 egg
- Take 3 thick slices of stale bread (crustless)
- Take salt
- Take pepper
- Get paprika
- Prepare fresh spearmint, finely chopped
- Prepare red wine
- Take For the sauce
- Make ready 3 tomatoes, grated
- Make ready 2 herb stock cubes
- Get salt
- Get pepper
- Take sugar
- Make ready oil
- Take 1 cup water
It is made with lamb (although you could also. Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour. It is made with lamb (although you could also substitute… Chicken Giouvetsi. Or did your just get that color in the oven.
Steps to make Giouvetsi with burgers in the Dutch oven:
- Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
- Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
- Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
- Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
- Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
- After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
- The food is ready when the orzo is cooked and fluffy.
Can you cook burgers in the oven? Normally, when I make hamburgers, I opt for the grill, but sadly, our grill is buried under snow until spring decides That's right. You can actually bake hamburgers in the oven and end up with an delicious burger. It's super simple and a great alternative when cooking. Put the hamburger back in the oven.
So that’s going to wrap this up with this exceptional food giouvetsi with burgers in the dutch oven recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
