Giouvetsi with ground meat
Giouvetsi with ground meat

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, giouvetsi with ground meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Fried potatoes and eggplants with ground meat covered with a thick layer of bechamel sauce.

Giouvetsi with ground meat is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Giouvetsi with ground meat is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with ground meat:
  1. Make ready 1/2 kg ground meat
  2. Take 2 cups freshly grated tomato
  3. Take salt and pepper (as much as you like)
  4. Make ready 1 /2 cup olive oil
  5. Take 1 packet orzo

This simple casserole would definitely be in my top five 'ultimate comfort foods' list. Though it has few ingredients it is incredibly nourishing and - surprisingly - perfect for. Greek Chef Giorgos show you how he cooks the Greek dish of Giouvetsi also called Youvetsi which is a Greek Beef Stew with Orzo (kritharaki) in a sort of a. When ready, transfer to a bowl and set aside until needed.

Instructions to make Giouvetsi with ground meat:
  1. Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
  2. Cover with water.
  3. Put in a preheated oven at 200°C.
  4. When the ground meat has boiled but is still not completely ready, add the orzo.
  5. When the orzo is cooked, serve with the cheese of your liking.

Place pot back on heat and let it get very hot. Add the sautéed vegetables, cinnamon sticks, bay leaves, cumin and tomato paste. Although veal is the traditional choice, various types of meat may be employed, while the rich tomato sauce is usually seasoned with cinnamon, allspice, red wine, cloves Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Ground Lamb Meat With Orzo Pasta - Kritharaki (Greek food). More stock photos from Beataaldridge's portfolio.

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