Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon and potato frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
Smoked salmon and potato frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked salmon and potato frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and potato frittata:
- Make ready eggs
- Make ready Left over potatoes or 1-2 parboiled
- Make ready smoked salmon
- Get chives
- Take Salt
- Prepare Olive oil
Sprinkle salmon and green onions evenly over eggs. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. Smoked Salmon Pea And Potato Frittata Is A Hit.
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! Remove the skin and flake up the salmon and spread it over the potatoes. Whisk eggs and pour them over the layers, jiggling the skillet and maybe using a spatula to help Potato and Smoked Salmon Breakfast Casserole. Hot Spinach Salad With Smoked Salmon.
So that is going to wrap it up with this special food smoked salmon and potato frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
