Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nonnà's memory frittata,. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nonnà's memory frittata, is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Nonnà's memory frittata, is something that I’ve loved my whole life.
If you look closely you can see where I forgot Hard mode doesn't have lock on. Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nonnà's memory frittata,:
- Make ready spaghetti Cooked al dente
- Prepare onions
- Get broccoli
- Make ready chopped tomatoes
- Prepare Olive oil
- Take Vegetable stock
- Prepare frozen peas
- Take strong cheese grated. I used cheddar and pecorino mixed
- Take large eggs
- Make ready Avocado
- Prepare Fresh tomatoes
- Prepare Garlic, Chilli, fresh or dried herbs
- Take Salt and pepper
Questo piatto dai sapori semplici è perfetto per tutta la famiglia. "Memories" is made up of three separate science-fiction stories. In the first, "Magnetic Rose," four space travelers are drawn into an abandoned spaceship that contains a world created by one woman's memories. In "Stink Bomb," a young lab assistant accidentally transforms himself into a human. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
Steps to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
The word frittata is Italian and roughly translates to "fried.". I love frittatas because you can put just about any filling in them that you want. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very little cost. I threw in some ham for good measure, although you could always add some crumbled bacon or extra. Frittata di porri e patate: un secondo, un antipasto o un elemento di un buffet.mangiata calda, tiepida o fredda.da preparare espressa o in anticipo; insomma un piatto davvero dalle poche pretese ma gustosissimo e direi quasi completo.
So that is going to wrap this up for this special food nonnà's memory frittata, recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
