Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my entire life.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!
To begin with this particular recipe, we must first prepare a few components. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get bacon
- Get onion
- Take green onion
- Take garlic
- Get spinach
- Prepare eggs
- Get milk
- Take Parmesan cheese
- Get Olive oil for frying
- Make ready Butter for greasing
- Make ready Salt
- Make ready Pepper
Mini frittatas with spinach and bacon. Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast! This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each.
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Packed with goat cheese, roasted red peppers & bacon, this frittata is perfect for Cheesy Bacon Spinach Frittata. For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house. When my husband ate his first bite he said We will make this again! In bowl, whisk bacon crumbles, eggs, milk, salt and pepper. These mini frittatas are easily customizable.
So that’s going to wrap it up with this special food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
