Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, frittata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Frittata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Frittata is something which I have loved my entire life.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this recipe, we must prepare a few components. You can cook frittata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take bacon chopped
- Take onion chopped
- Make ready mushrooms chopped
- Get green pepper chopped
- Take yellow pepper chopped
- Get red pepper chopped
- Get spinach washed
- Get eggs
- Prepare milk
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.
Instructions to make Frittata:
- You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry bacon on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
- Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
- While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the bacon to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
- Place on the oven and bake for 18-20 minutes. 😍😍😍
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.
So that’s going to wrap this up for this special food frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
