Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, giouvetsi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home.
Giouvetsi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Giouvetsi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook giouvetsi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giouvetsi:
- Make ready 1 kg veal, cubed
- Make ready 2 large onions
- Prepare 200 ml olive oil
- Take 2 vegetable flavored Bouillon Cube
- Make ready 3 cloves garlic (cut in 4 pieces)
- Take orzo or hilopites pasta
- Make ready 250 ml red wine
- Make ready 3 ripe tomatoes
- Get 2 tbsp tomato paste
- Get 2 tbsp sugar
- Take feta cheese
- Make ready Parmesan
Greek beef and orzo casserole - Giouvetsi. Excludes foods such as milk, yoghurt, cheese and their. Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based sauce with pasta and other ingredients.
Instructions to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
There are multiple spellings for the word, including yiouvetsi. Download Giouvetsi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta. The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking. Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno.
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