Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Frittata is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook frittata using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Take chopped Red Onion
- Take Spray oil
- Get back bacon cut into pieces
- Prepare chopped tomatoe
- Prepare large eggs
- Get grated cheese (I use reduced fat mature cheese)
- Get dstsp Double Cream
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.
Instructions to make Frittata:
- Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
- Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
- Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.
So that is going to wrap this up with this special food frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
