Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemony chicken orzo with vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemony Chicken Orzo with Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:
  1. Get 1 tablespoon olive oil
  2. Prepare 1 cup chopped red onion
  3. Make ready 4 cups chicken broth
  4. Get 2 cups cooked shredded chicken
  5. Prepare 1 1/3 cups orzo
  6. Make ready 3 tablespoons lemon juice
  7. Get 1 1/2 teaspoons dried dill
  8. Get 1 teaspoon salt
  9. Get 1/8 teaspoon pepper
  10. Prepare 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
  11. Get 1/2 cup sun-dried tomatoes
  12. Get 2 tablespoons grated Parmesan cheese
Steps to make Lemony Chicken Orzo with Vegetables:
  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
  4. To serve, top with Parmesan. Enjoy!

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