Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, onion and cherry tomato frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach, onion and cherry tomato frittata is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach, onion and cherry tomato frittata is something that I’ve loved my entire life.

Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt. Perfect for meal prepping lunches for the whole family. I used spinach and caramelized onions in this dish because they were what I had on hand!

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, onion and cherry tomato frittata:
  1. Make ready potatoes
  2. Make ready spinach
  3. Prepare eggs
  4. Make ready milk
  5. Get Cherry tomatoes or roasted red pepper
  6. Take large onion
  7. Take thyme and oregano
  8. Take Salt
  9. Get Pepper
  10. Take Smoked paprika

Caramelized onions, wilted spinach, and fresh cherry tomatoes baked with ricotta and eggs into the perfect breakfast frittata. Western Omelette Frittata has all the great flavor of a traditional Western Omelette but in a baked dish. It's made ham. eggs, onions, bell peppers, cheese. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

Steps to make Spinach, onion and cherry tomato frittata:
  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

This is my recipe and I am always changing and adding things. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan.

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