Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minty potato frittata(kuku). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Minty potato frittata(kuku) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Minty potato frittata(kuku) is something that I’ve loved my entire life. They are fine and they look wonderful.
Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons! As long as I have a few vegetables and maybe a little meat to throw in a skillet, I This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot.
To begin with this particular recipe, we have to prepare a few components. You can have minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minty potato frittata(kuku):
- Take potatoes
- Get large eggs
- Prepare teaspoon turmeric powder
- Take Salt
- Take Cooking oil
- Take tea spoons dried mint
- Get One-third teaspoon baking powder
- Prepare chopped walnuts(optional)
This Persian take on a frittata is packed with A kuku is rarely out of place on an Iranian-Jewish table. It is usually served as part of the mezze spread or as a side dish, but it is hearty enough to. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions.
Instructions to make Minty potato frittata(kuku):
- Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kuku pieces on kitchen towel to absorb excess oil.
Pour in some eggs and you have an easy. Potato and Broccolini Frittata Adapted, barely, from Easy Vegetarian One-Pot Meals via Leite's Culinaria. Even if I know the thinner ones are more traditional, I like a frittata, especially a dinner version, to have a little bulk and this perfectly fit the bill, and leftover slices make a pretty great. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Luckily, I'm sharing with you today this Potato Frittata recipe that belongs to our all-time breakfast favorites.
So that’s going to wrap it up with this special food minty potato frittata(kuku) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
