Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian orzo spinach soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Italian Orzo Spinach Soup recipe is quick and easy to make and so delicious and comforting. This post is sponsored by DeLallo, maker of my favorite whole wheat pasta. One of my good friends has a rule that none of us are allowed to complain about the weather here in Kansas City when we're.
Italian Orzo Spinach Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Italian Orzo Spinach Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Orzo Spinach Soup:
- Get 2 tbsp olive oil
- Make ready 1 bunch washed spinach
- Make ready 2 tbsp Corn kernels
- Prepare 2-3 mushrooms
- Prepare 2-3 French beans
- Take 1 onion chopped
- Make ready 1 cup chopped carrots and celery
- Prepare 1/2 cup whole wheat orzo pasta
- Take 1/2 tsp dried oregano or rosemery
- Prepare 1-2 garlic cloves minced
- Get As required Water or vegetable stock
- Get 1 cup diced tomatoes
- Take to taste salt and black pepper
The key ingredients are the seasonings with the white beans that gives the broth a rich and creamy taste. Italian orzo spinach soup is simple to make, full of classic flavors and comfortable. Orzo soup is very healthy soup. Orzo is an excellent way of different vitamins and carbohydrate.
Steps to make Italian Orzo Spinach Soup:
- Take oil in a pan. - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
Orzo is a full powerhouse for our body. Italian Orzo Spinach Soup is extremely easy to prepare! My favorite way to warm up on a cold and rainy night is to curl up in front of a cozy fire with my husband Robert and a steamy bowl of flavorful soup. This mouthwatering Italian Sausage, Spinach and Orzo Soup recipe came to me from good friend Carol Nollsch. This orzo, spinach, and meatball soup is comforting, healthy, and light.
So that is going to wrap it up for this exceptional food italian orzo spinach soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!