Frittata Cheese Bake
Frittata Cheese Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frittata cheese bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you reserved any cheese, sprinkle it on top of the frittata now. To check, cut a small slit in the center of the frittata. Learn how to make Ham and Cheese Baked Frittata.

Frittata Cheese Bake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Frittata Cheese Bake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frittata cheese bake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frittata Cheese Bake:
  1. Make ready 600-800 g Vegetables *thinly sliced OR cut into thin strips
  2. Prepare *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
  3. Take Salt & Pepper
  4. Make ready 2 tablespoons Olive Oil
  5. Get 6 Eggs *OR enough to cover vegetables
  6. Prepare Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
  7. Make ready 1 cup shredded Tasty Cheese OR Pizza Cheese
  8. Prepare 1 tablespoon chopped Parsley

Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. How to make a three cheese spinach and bacon frittata! Nothing beats a baked cheddar frittata. This oven baked frittata recipe makes six servings, and it's a great dish to cook if you're planning a fun family lunch or a large gathering.

Instructions to make Frittata Cheese Bake:
  1. Preheat the oven to 200℃.
  2. All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
  3. When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
  4. Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
  5. Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.

Frittata al forno (Baked Frittata)Memorie di Angelina. olive oil, salt, grated Parmesan cheese Easy Oven Baked FrittataAn Italian in my kitchen. zucchini, freshly grated Parmesan cheese, olive oil. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. Diced ham, Cheddar cheese, mozzarella cheese, eggs and milk are baked together to create this wonderful egg dish. Serve for breakfast, brunch, lunch or dinner. This baked frittata with pesto does just that!!

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