Creamy Italian orzo
Creamy Italian orzo

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy italian orzo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Italian orzo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Italian orzo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian orzo:
  1. Prepare 16 oz orzo
  2. Take 8 oz Prosciutto
  3. Make ready 1 carton cherry tomatoes, diced
  4. Make ready 1 carton mushrooms, sliced
  5. Make ready 2 cups spinach
  6. Get 3 Tbsp garlic
  7. Get 1/4 C fresh basil, Chopped
  8. Take 4 cups Chicken broth
  9. Prepare 1 bag frozen peas
  10. Take 2 eggs
  11. Take 1 cup parmesan
Steps to make Creamy Italian orzo:
  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
  3. Add basil and peas and stir together. Turn off heat
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that is going to wrap it up with this exceptional food creamy italian orzo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!