Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ham and pea frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ham and pea frittata is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham and pea frittata is something that I’ve loved my entire life. They are fine and they look wonderful.
Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. Most kinds of leftovers work well in a frittata, and they're quick and easy to make.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and pea frittata:
- Get cubed ham
- Make ready or so of frozen peas
- Get Chopped large onion
- Get large eggs
- Take Sprinkle of Parmesan
- Take Salt and pepper
- Make ready Olive oil
I love frittatas because you can put just about any filling in them that you want. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for. Pea and ham frittata. * contains eggs * nut free * low lactose. Add ham, peas and sliced potato, and gently stir through.
Instructions to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Place vegetables and ham into an ovenproof dish. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together. Leftover Delights: Ham and Spinach Rolls. Stir ham and egg mixture into potato mixture.
So that’s going to wrap this up with this special food ham and pea frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
