Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower and mushroom frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crush the garlic cloves, then chop. Stem the mushrooms and clean them, as needed, then cut into thin slices. Coarsely chop the thyme or tarragon and parsley leaves.
Cauliflower and mushroom frittata is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cauliflower and mushroom frittata is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower and mushroom frittata using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and mushroom frittata:
- Make ready a cauliflower
- Prepare mushrooms
- Prepare eggs
- Take medium potatoes
- Prepare a courgette
- Make ready Grated cheese
- Get a cup milk
- Get spring onions or quarter white onion
- Make ready Oil and butter for frying
Roasted Cauliflower Frittata, Artusi's Cauliflower Frittata, Anytime Ham And Cheese Frittata. Flavorful mushroom frittata is keto and gluten-free. I bake it in the oven, and leftovers are wonderful, warm or at room temperature. You'll only need a few simple ingredients to make this tasty mushroom frittata.
Steps to make Cauliflower and mushroom frittata:
- Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
- Add eggs and milk and blend again until a little bit frothy
- Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
- Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.
The exact measurements are included in the recipe card below. Frittatas, like fried rice or quesadillas, are a great way to use up leftovers. Use this recipe as a template to create your own frittata creations. Frittatas are always the answer to "what do I do with this (half a zucchini, handful of sautéed mushrooms, bell pepper that's a bit squishy, cup of cooked rice, etc)". A satisfying cauliflower kale frittata with few ingredients that takes little time to make!
So that’s going to wrap this up for this exceptional food cauliflower and mushroom frittata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
