Risoni Omelette
Risoni Omelette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, risoni omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Risoni Omelette is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Risoni Omelette is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook risoni omelette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risoni Omelette:
  1. Prepare 3 eggs
  2. Get 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
  3. Prepare 1 baby carrot, peeled and julienned
  4. Prepare 2 tbsp chopped celery
  5. Take 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
  6. Get 50 gr mozzarella, grated or chopped roughly
  7. Get 1/4 onion, sliced thinly
  8. Prepare 1 tbsp oil
Instructions to make Risoni Omelette:
  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
  2. Add Tuscan seasoning and stir well.
  3. When the carrot is a bit cooked, add mozzarella and mix well.
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
  6. After fifteen minutes or so, cut the omelet and serve.

So that is going to wrap it up for this exceptional food risoni omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!